I made this for Super Bowl Sunday. I wanted an appetizer that was quick to make, warm, and savory for such a cold day, especially living in Chicago. I made two dozen of them and they did not last more than 10 minutes….seriously!
Puff pastry dough is very labor intensive. I’ve made it in the past a couple of times, but for this recipe, I just used a box or pre-made dough I found in my freezer. The rest of the ingredients included: tomato paste, prosciutto, and grated parmesan cheese. For the parmesan cheese, I always buy a block of parm and grate it as needed. It is just better this way… I find that the pre-grated parm you can buy at the store is always a little dry.
An alternative to using tomato paste is to instead use a mixture of a table spoon of honey mixed with ½ cup mustard. Mix it up and try different ingredients. Enjoy!
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