This cupcake is a real crowd pleaser. I found it in a 2012 issue of Martha Stewart Living and fell in love. I’ve made it couple of times and it always comes out.
What I love most about it is the different textures going on it this beautiful cupcake. You have the fluffy cake mixed with sweet blueberries and its topped with a crunchy brown sugar mix, then topped with a smooth cream cheese frosting with swirls of blueberry jam. Yum!
Being a novice food photographer, I’ve really been practicing my photography and editing skills. Hope you enjoy!
~For the recipe, see the "recipe tab"
 |
| The crumb topping- dark brown sugar, granulated sugar, and cinnamon |
 |
| Freshly washed blueberries |
 |
| Press the crumbs on top of the batter |
 |
| Just out of the oven |
 |
| Cream cheese frosting with a side of blueberry jam |
No comments:
Post a Comment