In May, I went to a restaurant called The Publican in downtown Chicago. To this day I'm still thinking about the meal my friend Tina and I had. Everything we ordered, we split…just so we could try a lot. It was funny because as the servers were bringing food to other tables, Tina and I would watch with envy as the plates were put on the table. A couple of times we even grabbed the server and asked “what it was he just served that table” and would then order it ourselves. In all we ordered 5 plates of food, including dessert, and a basket of their famous fries with Aioli dipping sauce! So good.
The dessert was my favorite: Pavlova...whipped cream, rhubarb marmalade, meringue, green strawberries, ginger beer, and rhubarb frozen yogurt
If you are in Chicago, this is a restaurant to visit!
http://thepublicanrestaurant.com
A couple of pictures of the dishes I ate.
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| Fries with aioli sauce |
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| Forest Mushroom dish |
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| Fried Green Tomatoes |
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| Sausage and Peppers |
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| Tilapia dish |
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