Browned-Butter Chocolate Chip Cookies

I am obviously a HUGE fan of cooking show, cook books, and cooking magazine. On PBS, I watch every Saturday America’s Test Kitchen, with host Chris Kimball. It took me a while to get use to this show because I thought the host was a little odd. But after watching it for the past five seasons, it’s grown on me and I have learned a lot from Chris! He is a plethora of information dealing with the science behind the dish. And I love his dry sense of humor!

 I ordered the cookbook containing all the season up until 2013. It is honestly my “go to” cookbook. Every recipe in it turns out great, and it actually gives explanations on why you are using this ingredient over that. I’m a cookie lover, and the recipes for chocolate chip cookies (there are 3 in this cookbook) are fabulous. When cooking chocolate chip cookie, I have always used light brown sugar, but for this recipe I used dark brown sugar and browned the butter... what a difference it made in the flavor and texture of the cookie. I did modify some of the recipe to make it my own, and the cookies turned out fantastic.

Honestly when I put the plate out for my guests, they were gone within 30 minutes.

Go to the recipe tab to print out my version of the recipe.